Proficient in both savory and sweet aspects of the kitchen, Chef Thomas Bowman is known for his meticulous attention to detail in the preparation of exceptional dishes. He began his professional cooking career in Oklahoma City at age 16 before pursuing training in Italy at Vico d’Arbia, in Napa Valley at Terra Restaurant, and at the prestigious Culinary Institute of America, advancing his skills in the arts of baking and pastry. In 2008, Chef Bowman joined the culinary team of innovative sibling restaurants Moto and Otom, featuring interactive postmodern cuisine amidst stylish decor.
